The crispiest chocolate chip cookies
Remember how I was craving chocolate chip cookies not too long ago? Well, the ricotta chocolate shavings cookies didn't satisfy that craving for long—probably because I was craving deep dark chocolate...
View ArticleA little taste of fall and home: pumpkin muffins
I grew up on pumpkin muffins. Every fall, without fail, my mom would make them by the dozens in her heart-shaped muffin mold, and I'd eat them for breakfast, sneak them into my lunchbox, frost them for...
View ArticlePeppermint brownie cookies, because chocolate was made to be rich
I've never understood the common obsession with chocolatey baked goods that aren't insanely rich. Don't get me wrong—I like chocolate—but that's just it, I like chocolate, not a pinch of cocoa flavor....
View ArticleFrench onion soup redux
If I call the soup I've been making nearly weekly for the past few months French onion soup, I'm probably lying a little bit. What most people call French onion soup is mostly a thing of the past for...
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